Description
A refreshing and elegant dessert featuring fresh strawberries topped with smooth, mint-infused whipped cream. The cream is lightly warmed with fresh mint leaves to impart a subtle herbal aroma, then chilled and whipped with powdered sugar and vanilla for a luscious, flavorful topping perfect for any occasion.
Ingredients
Scale
Fruit
- 2 cups fresh strawberries, hulled and halved
Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 5-6 fresh mint leaves
Garnish (Optional)
- Fresh mint sprigs
Instructions
- Warm the cream with mint: In a small saucepan, gently warm the heavy cream together with the fresh mint leaves over low heat. Heat just until it is about to simmer, being careful not to let it boil to preserve the delicate flavors of the cream and mint.
- Steep the mint: Remove the saucepan from the heat and let the mint leaves steep in the warm cream for 15 to 20 minutes, allowing the cream to absorb the fresh mint flavor fully.
- Strain and chill: Strain the cream through a fine mesh sieve to remove the mint leaves. Transfer the mint-infused cream to a container and chill in the refrigerator for at least 1 hour, ensuring it’s well chilled before whipping.
- Whip the cream: Once chilled, combine the mint-infused cream with powdered sugar and vanilla extract. Whip using a hand mixer or stand mixer until soft peaks form, creating a fluffy and flavorful whipped cream.
- Prepare the strawberries: Arrange the halved strawberries evenly into serving bowls or plates, forming the base of your dessert.
- Top with whipped cream: Spoon or pipe the mint-infused whipped cream generously over the strawberries to finish the dish with a creamy, aromatic layer.
- Garnish and serve: If desired, garnish each serving with fresh mint sprigs for an extra touch of color and aroma. Serve immediately to enjoy the fresh and light flavors.
Notes
- Do not boil the cream to avoid bitterness and separation; warm gently to preserve quality.
- Chilling the cream thoroughly before whipping ensures better volume and texture.
- Use fresh, ripe strawberries for the best natural sweetness and flavor.
- Adjust powdered sugar quantity according to your desired sweetness.
- The dessert is best served immediately after assembly to maintain the whipped cream’s texture.
