If you ever find yourself craving a dessert that perfectly balances creamy richness with the bright, fresh taste of berries, then this Strawberry Cheesecake Classic Dessert Recipe is just what you need. It’s a beloved favorite that combines a buttery graham cracker crust, a luxuriously smooth cheesecake layer, and a luscious strawberry sauce that’s bursting with natural sweetness. Every bite feels like the ultimate celebration of texture and flavor, making it a dessert that’s both timeless and utterly irresistible.
Ingredients You’ll Need
While the ingredients for this Strawberry Cheesecake Classic Dessert Recipe are delightfully simple, each one plays a vital role in building those perfect layers of flavor and texture. From the crispy crust to the creamy cheesecake filling and finally the vibrant strawberry topping, every component matters.
- Unsalted Butter (1/2 cup melted): Adds richness and helps bind the graham cracker crust together.
- Graham Crackers (2 cups crushed): Provides that classic, slightly sweet and crunchy base everyone loves.
- Brown Sugar (1 1/2 tablespoons): Adds depth and a mild caramel note to the crust.
- Granulated Sugar (3 tablespoons for crust + 1 cup for cheesecake + 1/3 cup for sauce): Sweetens the crust, cheesecake, and strawberry sauce perfectly without overpowering.
- Ground Cinnamon (1 teaspoon): A subtle warming spice to elevate the crust’s flavor.
- Cream Cheese (24 ounces softened): The creamy heart of the cheesecake that creates that signature silky texture.
- Sour Cream (1/3 cup): Adds a slight tanginess and keeps the cheesecake moist and tender.
- Vanilla Extract (2 teaspoons total): Enhances the overall flavor with a warm vanilla aroma.
- Eggs (3): Provide structure and richness to the cheesecake filling.
- Strawberries (16 ounces halved): The fresh star ingredient for the vibrant strawberry sauce topping.
- Lemon Juice (2 tablespoons): Brightens the strawberry sauce, balancing sweetness and enhancing flavor.
- Cornstarch (1 tablespoon): Thickens the strawberry sauce for that perfect glossy finish.
- Water (1 tablespoon): Helps dissolve the cornstarch and meld the sauce together smoothly.
How to Make Strawberry Cheesecake Classic Dessert Recipe
Step 1: Prepare the Pan and Crust
Preheat your oven to 325°F and line the base of an 8- or 9-inch springform pan with parchment paper — this ensures the cheesecake won’t stick and peels away perfectly after baking. Trim any excess paper for a clean edge. Then, crush the graham crackers into fine crumbs using a food processor or a rolling pin inside a bag. Mixing these crumbs with melted butter, brown sugar, granulated sugar, and cinnamon creates that iconic crust that’s just sweet enough with a hint of warmth. Press this mixture firmly into the base and up the sides of your pan. No baking yet – this crust will bake along with the cheesecake batter later.
Step 2: Make the Creamy Cheesecake Filling
Beat the softened cream cheese in a stand mixer until smooth and silky — getting rid of lumps here is key to that luscious mouthfeel. Add sour cream, granulated sugar, and vanilla extract, whisking just until combined. Carefully incorporate eggs one at a time, blending after each addition, but be gentle to avoid trapping too much air that can cause cracks. This velvety batter is the heart of the Strawberry Cheesecake Classic Dessert Recipe and sets the stage for the unforgettable texture you’re after.
Step 3: Bake and Cool the Cheesecake
Pour your cream cheese mixture over the crust in the springform pan, smoothing the top lightly. Pop it in the oven and bake for 45 to 50 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle to it – that’s just right! To prevent cracks and keep it creamy, turn off the oven and crack the door open while the cheesecake cools slowly inside for about an hour. Then, bring it to room temperature before chilling in the refrigerator for 4 to 6 hours or overnight to really let those flavors meld and the texture firm up beautifully.
Step 4: Cook the Strawberry Sauce
While your cheesecake chills, it’s time to whip up the star topping. In a saucepan over medium-low heat, combine your halved strawberries, granulated sugar, lemon juice, water, and vanilla extract. Let them simmer gently for a few minutes until the berries soften and their juices bubble up. Next, whisk cornstarch into a little water and stir it into the mixture, giving it a minute or two to thicken to a glossy sauce consistency. Once ready, remove from heat to cool completely — this sauce is the perfect fruity contrast that elevates the whole dessert.
Step 5: Assemble and Enjoy
Once your cheesecake is well chilled, remove the springform ring carefully and transfer the cake onto a serving plate. Spoon the luscious strawberry sauce generously over the top, letting some drizzle down the sides for that tempting look. Slice up this masterpiece, and each forkful will bring creamy, crunchy, and fruity harmony in your mouth. Enjoy every bite knowing you made this classic treat with love and care.
How to Serve Strawberry Cheesecake Classic Dessert Recipe
Garnishes
Garnishing your cheesecake adds personality and an extra touch of freshness. Try adding whole strawberries, mint leaves, or a sprinkle of finely chopped toasted almonds right on top of the strawberry sauce. These simple garnishes brighten the presentation and add a lovely textural contrast without overwhelming the flavors.
Side Dishes
This cheesecake is a showstopper all on its own but pairing it with complementary sides can make your dessert spread even more inviting. A dollop of freshly whipped cream or a lightly sweetened Greek yogurt can balance the richness. For something cold and refreshing, serve alongside a scoop of vanilla bean ice cream or a light citrus sorbet.
Creative Ways to Present
Make your serving stand out by plating cheesecake slices with a swoosh of strawberry sauce elegantly dragged across the plate or by stacking mini strawberry slices like a small fan on each slice. For parties, consider making individual minis in jars layered with crushed graham crackers, cheesecake batter, and strawberry sauce – perfect for guests to grab and enjoy.
Make Ahead and Storage
Storing Leftovers
Keep your leftover strawberry cheesecake covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It stays fresh and delicious for up to 5 days, so you can enjoy it for several treats after the initial celebration.
Freezing
If you want to save this Strawberry Cheesecake Classic Dessert Recipe for later, you can freeze it. Wrap the entire cheesecake or individual slices tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored safely in the freezer for up to 2 months. Thaw overnight in the fridge before serving.
Reheating
Cheesecake is best served chilled, so reheating isn’t typically recommended. However, if you prefer it slightly warmer, let a slice sit at room temperature for 20-30 minutes before eating. This warms the filling slightly without losing its creamy texture.
FAQs
Can I use frozen strawberries for the sauce?
Absolutely! Frozen strawberries work perfectly. Just thaw them before cooking and drain any excess liquid for the best consistency in your sauce.
How do I prevent cracks in my cheesecake?
To avoid cracks, mix the batter gently to prevent too much air from being incorporated and cool the cheesecake slowly by leaving the oven door slightly open after baking.
Can I substitute the graham cracker crust?
Yes, you can use digestive biscuits or even crushed vanilla wafers for a different twist, but graham crackers give the classic flavor that complements the strawberry cheesecake beautifully.
Is this recipe suitable for making mini cheesecakes?
Definitely! Simply divide the crust and batter among muffin tins lined with baking cups and adjust baking time to about 20-25 minutes.
Can I make the strawberry sauce ahead of time?
Yes, the strawberry sauce can be made a day in advance and refrigerated. Just stir it well before serving.
Final Thoughts
I can’t recommend this Strawberry Cheesecake Classic Dessert Recipe enough. It’s one of those desserts that brings people together, sparks joy, and tastes like a heartfelt celebration in each creamy bite. Whether you’re baking for a special occasion or simply treating yourself, this cheesecake promises to delight. So gather your ingredients, get baking, and prepare to savor a timeless classic that’s sure to become a family favorite!
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Strawberry Cheesecake Classic Dessert Recipe
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic strawberry cheesecake features a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a fresh, luscious strawberry sauce topping. Perfect for any occasion, this dessert combines rich flavors with a vibrant berry finish.
Ingredients
Graham Crust
- 1/2 cup melted unsalted butter
- 2 cups graham crackers, crushed
- 1 1/2 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Classic Cheesecake Layer
- 24 ounces softened cream cheese (3 packs)
- 1/3 cup sour cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
Strawberry Sauce
- 16 ounces strawberries, halved
- 2 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Prepare the Pan: Preheat the oven to 325°F and line the base of an 8- or 9-inch springform pan with parchment paper. Close the pan and trim any excess parchment paper extending beyond the pan edge.
- Make the Graham Crust: Pulse graham crackers in a food processor until finely crushed. In a bowl, combine the crushed graham crackers with melted butter, brown sugar, granulated sugar, and ground cinnamon. Press this mixture evenly into the base and up the sides of the prepared springform pan using a measuring cup or flat object. Set aside without baking.
- Prepare the Cheesecake Batter: Using a mixer, beat softened cream cheese until smooth and creamy. Add sour cream, granulated sugar, and vanilla extract, mixing until well combined. Incorporate the eggs one at a time, beating gently after each addition to combine without overmixing.
- Bake the Cheesecake: Pour the cheesecake batter over the prepared crust in the springform pan. Bake at 325°F for 45 to 50 minutes until the center is slightly jiggly and the top is golden brown. Turn off the oven and leave the door slightly ajar using a wooden spatula to allow the cheesecake to cool slowly. Once cooled, remove from the oven and bring to room temperature before refrigerating. Chill in the pan for at least 4 to 6 hours.
- Make the Strawberry Sauce: In a saucepan over medium-low heat, combine halved strawberries, granulated sugar, lemon juice, water, and vanilla extract. Simmer for 4 to 5 minutes until the strawberries release their juices and the mixture thickens slightly. Dissolve the cornstarch in water beforehand if needed and stir in to help thicken. Remove from heat and let cool.
- Serve: Remove the chilled cheesecake from the refrigerator and release from the springform pan. Transfer to a serving plate and generously top with the cooled strawberry sauce. Slice and enjoy your classic strawberry cheesecake.
Notes
- Ensure cream cheese is softened to room temperature to avoid lumps in the batter.
- Slow cooling in the oven helps prevent cracking on the cheesecake surface.
- The strawberry sauce can be made ahead and refrigerated; bring to room temperature before serving.
- For best results, chill the cheesecake overnight.
- If a firmer crust is desired, you can pre-bake the crust for 8-10 minutes at 325°F before adding the filling.
