If you’re looking to wow your friends and family with a dessert that’s as delightful to the eye as it is to the palate, this Strawberry White Chocolate Brownies Recipe is exactly what you need. Picture a rich, buttery white chocolate brownie base studded with the vibrant tartness of freeze-dried strawberries, all topped with a silky strawberry glaze that melts in your mouth. Each bite is an irresistible blend of creamy sweetness and fruity brightness, making it a standout treat whether you’re baking for a special occasion or simply craving something unforgettable at home.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing its own magic to create the perfect balance of flavor, texture, and color in your Strawberry White Chocolate Brownies Recipe. The butter and white chocolate create that luscious, melt-in-your-mouth richness, while the freeze-dried strawberries add a punch of natural fruitiness and a beautiful pop of pink.
- Unsalted butter (3/4 cup / 168 g): Provides the rich, creamy base that ensures moist and tender brownies.
- High-quality white chocolate bars (8 oz / 226 g): Melted into the batter for a luxurious sweetness and velvety texture.
- Eggs (2) and egg yolks (2): Give structure and help create a fudgy brownie crumb.
- Granulated white sugar (1 1/4 cups / 250 g): Sweetens the batter while encouraging a slightly crispy top.
- Vanilla extract (1 tbsp / 15 ml): Adds warmth and depth to complement the white chocolate.
- All-purpose flour (1 3/4 cups / 219 g): The foundation for the brownies’ structure, spooned and leveled for accuracy.
- Salt (3/4 tsp): Enhances all the sweet flavors and balances the batter.
- Freeze-dried strawberries (2 1/2 cups / 50 g): Infuse intense strawberry flavor without adding moisture, keeping the texture perfect.
- Powdered sugar (2 cups / 270 g): For the strawberry-glaze, making the topping smooth and sweet.
- Whole milk (2-3 tbsp / 30-45 ml): Thins the glaze to a luscious, drizzle-ready consistency.
- Freeze-dried strawberries (1/4 cup / 5 g) for garnish: Adds a finishing touch of color and crunch on top.
How to Make Strawberry White Chocolate Brownies Recipe
Step 1: Melt the Butter and White Chocolate
Begin by gently melting the unsalted butter and white chocolate bars together. You want to do this slowly over a double boiler or in short bursts in the microwave, stirring often to avoid scorching. This luscious mixture will become the decadent heart of your brownies, so take your time and don’t rush this step.
Step 2: Mix the Eggs, Yolks, Sugar, and Vanilla
In a large bowl, whisk the eggs and egg yolks with the granulated sugar until the mixture becomes pale and thick—this means you’re folding in air, which helps with that tender crumb. Stir in the vanilla extract to layer in warmth and sweetness.
Step 3: Combine Wet and Dry Ingredients
Pour the cooled white chocolate and butter mixture into your egg mixture, folding gently until just combined. Then add the all-purpose flour and salt, folding them in carefully to keep your brownies tender. Over-mixing here can lead to a dense texture, so patience is key.
Step 4: Fold in the Freeze-Dried Strawberries
Sprinkle in the freeze-dried strawberries and fold them through the batter. Their concentrated strawberry flavor will burst through in every bite without making the batter soggy, promising a fruity surprise tucked inside.
Step 5: Bake Until Just Set
Pour the batter into a greased 9×13-inch pan and smooth the top. Bake in a preheated oven until the edges are set but the center still has a slight jiggle. This ensures a moist, fudgy brownie rather than a dry one—stick with the subtle wobble.
Step 6: Prepare the Strawberry Glaze
While the brownies cool, whisk powdered sugar together with 2 to 3 tablespoons of whole milk and a handful of crushed freeze-dried strawberries until you get a glossy, pink glaze. This simple drizzle finishes the brownies with a burst of strawberry goodness and a beautiful blush color.
Step 7: Glaze and Garnish
Once the brownies have cooled to room temperature, pour the strawberry glaze evenly over the top and sprinkle with the remaining freeze-dried strawberries for an eye-catching crunch and extra flavor pop.
How to Serve Strawberry White Chocolate Brownies Recipe
Garnishes
A sprinkle of crushed freeze-dried strawberries on top is both beautiful and delicious, adding a bit of fruity crunch. For an extra touch, you could dust with a little powdered sugar or even add a few fresh strawberry slices if you want to amp up the freshness.
Side Dishes
Pair these brownies with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream to balance the sweetness and create a creamy contrast. Fresh berries alongside also complement the strawberry flavor perfectly without overpowering it.
Creative Ways to Present
Cut into neat squares and plate with a drizzle of white chocolate or strawberry sauce for a cafe-style dessert. Alternatively, serve them as brownie bites on skewers with alternating fresh strawberry chunks for an elegant party treat that’s easy to share.
Make Ahead and Storage
Storing Leftovers
Store the brownies in an airtight container at room temperature for up to three days to maintain moistness and flavor. Keeping them away from direct sunlight prevents the strawberry glaze from fading and keeps colors vivid.
Freezing
If you want to save these for later, you can freeze brownies (glaze and all) by wrapping the entire pan tightly in plastic wrap and then aluminum foil. For best results, freeze up to 2 months. Thaw overnight in the fridge when ready to enjoy.
Reheating
To gently warm your strawberry white chocolate brownies, place individual pieces in the microwave for about 10 to 15 seconds. This brings back the soft, fudgy texture without melting the glaze too much.
FAQs
Can I use fresh strawberries instead of freeze-dried in this Strawberry White Chocolate Brownies Recipe?
Fresh strawberries add moisture, which can change the texture of your brownies, potentially making them wetter and less fudgy. Freeze-dried strawberries are better for this recipe because they retain strong flavor without affecting texture. If you want to use fresh, consider reducing other liquids slightly.
What kind of white chocolate is best for this recipe?
Choose a high-quality white chocolate bar, such as Lindt or Ghirardelli, because they melt smoothly and have a richer flavor than chips. This greatly enhances the creamy texture and decadent taste of your brownies.
How long should I bake the brownies to get a fudgy texture?
Bake until the edges are set but the center still jiggles slightly when you gently shake the pan. Usually, this is about 25 to 30 minutes at 325°F (160°C), but ovens vary, so start checking at 25 minutes.
Can I make the strawberry glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Store it in an airtight container in the refrigerator, and give it a good stir before drizzling over your cooled brownies.
Do these brownies freeze well after glazing?
Absolutely, the Strawberry White Chocolate Brownies Recipe freezes wonderfully even with the glaze applied. Just make sure to wrap tightly to prevent freezer burn and thaw slowly in the fridge for the best texture.
Final Thoughts
This Strawberry White Chocolate Brownies Recipe blends creamy sweetness with bright fruitiness in the most delightful way. It’s a dessert that feels special but is surprisingly easy to make. Once you try it, these brownies might just become your go-to recipe for any celebration or whenever you want to treat yourself. So preheat your oven, gather the ingredients, and get ready to fill your kitchen with the tantalizing aroma of one of the most scrumptious brownies around.
Print
Strawberry White Chocolate Brownies Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours 59 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent Strawberry Brownies that combine the rich, creamy texture of white chocolate with the vibrant, tart flavor of freeze-dried strawberries. These brownies offer a unique twist on a classic treat, topped with a smooth strawberry-infused glaze for an irresistible dessert perfect for any occasion.
Ingredients
Brownie Batter
- 3/4 cup (168 g) unsalted butter, chopped into small cubes
- 8 oz (226 g) high-quality white chocolate bars, chopped (Lindt or Ghirardelli bars)
- 2 eggs
- 2 egg yolks
- 1 1/4 cups (250 g) granulated white sugar
- 1 tbsp (15 ml) vanilla extract
- 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
- 3/4 tsp salt
- 2 1/2 cups (50 g) freeze-dried strawberries
Strawberry Glaze
- 2 cups (270 g) powdered sugar
- 2–3 tbsp (30–45 ml) whole milk
- 1/4 cup (5 g) freeze-dried strawberries
Instructions
- Prepare the Brownie Batter: In a heatproof bowl, melt the unsalted butter and chopped white chocolate together over a double boiler or in short bursts in the microwave, stirring until smooth. Allow to cool slightly.
- Mix Eggs and Sugar: In a separate large bowl, whisk the eggs, egg yolks, granulated sugar, and vanilla extract until pale and slightly thickened, about 3-4 minutes.
- Combine Ingredients: Gradually pour the melted butter and white chocolate mixture into the egg mixture, stirring continuously to combine evenly.
- Add Dry Ingredients: Sift the all-purpose flour and salt together, then fold into the wet ingredients gently, ensuring no lumps remain. Stir in the freeze-dried strawberries until distributed evenly.
- Bake the Brownies: Preheat your oven to 325°F (163°C). Line a 9×13 inch baking pan with parchment paper or grease it lightly. Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool Before Glazing: Remove the brownies from the oven and let cool completely in the pan on a wire rack. This prevents the glaze from melting when applied.
- Prepare the Strawberry Glaze: Crush the freeze-dried strawberries into a fine powder using a food processor or mortar and pestle. In a bowl, whisk the powdered sugar with 2 tablespoons of whole milk, adding more milk if needed to reach a smooth, pourable consistency. Stir in the strawberry powder until fully combined.
- Apply the Glaze: Pour or spread the strawberry glaze evenly over the cooled brownies. Allow the glaze to set at room temperature for about 30 minutes before slicing.
- Serve: Cut the brownies into 16 squares. Enjoy these delicious strawberry-infused treats with a glass of milk or your favorite beverage.
Notes
- For best results, use high-quality white chocolate bars for a richer flavor.
- Make sure the brownies are completely cooled before adding the glaze to prevent melting.
- Freeze-dried strawberries can be found in specialty stores or online.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- To make the glaze dairy-free, substitute whole milk with almond or oat milk.
