Description
This Sugar Cookie Fruit Pizza features a soft and chewy sugar cookie crust topped with a creamy vanilla-infused cream cheese frosting and an assortment of fresh, colorful fruits. Perfect for summer gatherings or as a delightful dessert, this recipe combines sweet, tangy, and buttery flavors with a vibrant presentation.
Ingredients
Scale
Sugar Cookie Crust
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- Fresh fruit such as strawberries, blueberries, kiwi, mandarin oranges, and raspberries (quantity as desired)
Instructions
- Prepare the Sugar Cookie Crust: Preheat your oven to 350°F (175°C) and line a pizza pan or baking sheet with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, ensuring the base is smooth.
- Add Eggs and Extracts: Mix in the egg, vanilla extract, and almond extract thoroughly to incorporate flavors evenly throughout the batter.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
- Mix Dry into Wet Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined, creating a soft dough.
- Shape the Cookie Base: Press the dough evenly onto the prepared pan, forming a round pizza crust about 1/4 inch thick for optimal texture.
- Bake: Bake the crust for 10-12 minutes or until the edges turn lightly golden brown, indicating it’s perfectly baked. Then, transfer to a wire rack and let cool completely.
- Prepare the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy for a luscious frosting base.
- Add Powdered Sugar and Vanilla: Mix in the powdered sugar and vanilla extract, beating until the frosting is fluffy and well combined.
- Assemble the Fruit Pizza: Spread the cream cheese frosting evenly over the cooled sugar cookie crust, creating a smooth layer for the toppings.
- Add Fresh Fruit: Decoratively arrange fresh fruits like strawberries, blueberries, kiwi, mandarin oranges, and raspberries on top of the frosting to create an appealing and colorful presentation.
- Serve: Slice into 8-8 servings and serve immediately, or refrigerate until ready to enjoy. The fruit pizza is best consumed fresh for optimal texture and flavor.
Notes
- For best results, ensure the cream cheese and butter are fully softened before making the frosting to avoid lumps.
- You can substitute fresh fruit with your favorite seasonal fruits or berries.
- Refrigerate the assembled fruit pizza if not serving immediately to keep the frosting firm and fruit fresh.
- Make sure the cookie crust is completely cool before frosting to prevent melting.
- This recipe is easily doubled for larger groups or gatherings.
