Get ready to indulge your taste buds with the wonderful Summer Black Sesame Coconut Chocolate Candy Recipe, a delightful treat that perfectly balances rich dark chocolate with the nutty crunch of black sesame seeds and the tropical sweetness of shredded coconut. This candy is not only a feast for the palate but also a joy to make, combining simple, wholesome ingredients to create a snack that’s as chic as it is satisfying. Whether you’re looking for a unique dessert to impress friends or a personal pick-me-up, this recipe is a must-try celebration of summer flavors and textures.
Ingredients You’ll Need
With just a handful of ingredients, this recipe is wonderfully straightforward, yet each item plays a crucial role in building flavor, texture, and that perfect chocolate candy bite. From the luscious dark chocolate to the aromatic black sesame seeds, every component is essential.
- 1 cup dark chocolate chips (70% cacao): Provides a deep, rich chocolate base that’s both smooth and slightly bitter.
- 1/2 cup unsweetened shredded coconut: Adds tropical sweetness and chewy texture to complement the chocolate.
- 1/4 cup black sesame seeds: Infuses a toasty, nutty flavor with a unique crunch.
- 2 tablespoons coconut oil: Helps melt the chocolate smoothly and adds subtle richness.
- 1/4 teaspoon vanilla extract: Brings warmth and complexity to the candy’s overall flavor.
- 1/4 cup honey or maple syrup (optional for sweetness): Allows you to tailor the sweetness to your liking, balancing the darker chocolate notes.
- Pinch of sea salt (for garnish): Highlights and elevates all the flavors with a delicate savory touch.
How to Make Summer Black Sesame Coconut Chocolate Candy Recipe
Step 1: Melt the Chocolate and Coconut Oil
Start by melting the dark chocolate chips and coconut oil together in a microwave-safe bowl. Heat them in 30-second bursts, stirring well after each interval until you achieve a smooth, silky mixture. This ensures your chocolate is perfectly melted without burning.
Step 2: Add Vanilla and Sweetener
Once smooth, gently stir in the vanilla extract along with honey or maple syrup if you prefer your candy a touch sweeter. This step is your chance to balance the chocolate’s bittersweet edge with a hint of warmth and sweetness.
Step 3: Mix Coconut and Black Sesame Seeds
In a separate bowl, combine the shredded coconut and black sesame seeds evenly. Mixing them now ensures the flavor and texture are perfectly distributed across your candy topping.
Step 4: Prepare the Baking Surface
Line a baking sheet with parchment paper to keep things clean and make removal easy. Pour your melted chocolate onto the sheet and spread it out into a thin, even layer using a spatula. A thin layer allows for just the right snap and bite.
Step 5: Add the Coconut and Sesame Mixture
Sprinkle the coconut and black sesame seed blend generously over the top of the melted chocolate. This layer will provide the signature texture and flavor contrast in your Summer Black Sesame Coconut Chocolate Candy Recipe.
Step 6: Press and Sprinkle with Sea Salt
Gently press the mixture into the chocolate so that it adheres nicely. Then add a pinch of sea salt scattered across the surface to enhance the flavors and add that irresistible savory highlight.
Step 7: Refrigerate to Set
Pop the baking sheet into the fridge for 1 to 2 hours. This chilling time is essential for the chocolate to set firmly and develop that perfect candy snap and mouthfeel.
Step 8: Break into Pieces and Serve
After the candy has fully hardened, break it into bite-sized pieces or neatly cut it into squares. Now it’s time to dig in and enjoy your handcrafted Summer Black Sesame Coconut Chocolate Candy Recipe!
How to Serve Summer Black Sesame Coconut Chocolate Candy Recipe
Garnishes
For an extra flourish, you can sprinkle additional toasted black sesame seeds on top just before serving or add a light dusting of edible gold flakes to impress guests visually. The sea salt garnish always brings out the full depth of flavor in every bite.
Side Dishes
This candy pairs beautifully with a cup of rich espresso, creamy coconut milk, or matcha green tea, balancing its sweetness with rich and vegetal tastes. It also makes a perfect dessert companion after a light summer meal.
Creative Ways to Present
Serve the pieces on a rustic wooden board alongside fresh fruit slices like mango or pineapple for a tropical vibe, or pack them into pretty boxes with tissue paper as delightful edible gifts. The candy’s striking black and white contrast naturally lends itself to sophisticated and fun presentation styles.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Summer Black Sesame Coconut Chocolate Candy Recipe stored in an airtight container at room temperature in a cool, dry place for up to a week. Avoid humid environments so the candy stays crisp and fresh.
Freezing
If you want to preserve the candy longer, you can freeze it in a sealed container for up to three months. Thaw at room temperature before serving to keep the texture just right.
Reheating
Reheating isn’t recommended for this candy since it’s best enjoyed set and firm. If your kitchen is warm and the candy softens, simply refrigerate briefly to restore its firmness before serving.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will create a sweeter, creamier candy, though it won’t have quite the same bittersweet punch that defines this recipe’s balance.
Are black sesame seeds essential?
Black sesame seeds give the candy its distinctive toasted flavor and crunch, but you can substitute white sesame seeds if needed, keeping in mind the flavor will be milder.
Is this recipe vegan?
It can be, if you use maple syrup instead of honey. The other ingredients are plant-based, making it a delicious vegan treat.
How long does it take to set in the fridge?
Expect roughly 1 to 2 hours for the chocolate to set firmly, but it may take longer depending on your refrigerator’s temperature.
Can I add other ingredients like nuts?
Definitely! Chopped nuts such as almonds or pistachios make lovely additions, giving extra crunch and flavor that works wonderfully with the recipe.
Final Thoughts
This Summer Black Sesame Coconut Chocolate Candy Recipe is a true celebration of textures and flavors that come together effortlessly. Once you try making this treat, you’ll be hooked on its perfect blend of rich chocolate, nutty sesame, and tropical coconut. So, why wait? Gather your ingredients and share this sweet summer delight with friends and family today!
Print
Summer Black Sesame Coconut Chocolate Candy Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes (including chilling time)
- Yield: 12 to 15 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
Description
This Summer Chocolate – Black Sesame – Coconut Candy combines the rich, deep flavor of dark chocolate with the nutty crunch of black sesame seeds and the tropical sweetness of shredded coconut. Enhanced with a hint of vanilla and a touch of honey or maple syrup, this no-bake candy is easy to prepare, naturally gluten-free, and perfect for a refreshing, healthy treat during warm days.
Ingredients
Chocolate Base
- 1 cup dark chocolate chips (70% cacao)
- 2 tablespoons coconut oil
- 1/4 teaspoon vanilla extract
- 1/4 cup honey or maple syrup (optional for sweetness)
Topping
- 1/2 cup unsweetened shredded coconut
- 1/4 cup black sesame seeds
- Pinch of sea salt (for garnish)
Instructions
- Melt Chocolate and Coconut Oil: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring between each until fully melted and smooth.
- Add Flavorings: Stir in the vanilla extract and honey or maple syrup if desired. Taste and adjust sweetness according to preference.
- Mix Toppings: In a separate bowl, combine the shredded coconut and black sesame seeds, mixing evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy removal.
- Spread Chocolate: Pour the melted chocolate mixture onto the prepared sheet and spread into a thin, even layer using a spatula.
- Add Toppings: Sprinkle the coconut and black sesame seed mixture evenly over the melted chocolate.
- Press Toppings: Gently press the topping mixture into the chocolate so it adheres well. Finish by sprinkling a pinch of sea salt on top for enhanced flavor contrast.
- Chill and Set: Refrigerate the candy for 1 to 2 hours or until it is fully hardened and set.
- Serve: Once set, break the candy into pieces or cut into squares. Serve and enjoy this healthy and flavorful treat!
Notes
- For a vegan option, use maple syrup instead of honey.
- Store candies in an airtight container in the refrigerator for up to two weeks.
- Experiment with different nuts or seeds as toppings to customize flavors.
- If coconut oil is too fragrant for your taste, use refined coconut oil which has a milder flavor.
