Description

This Summer Chocolate – Black Sesame – Coconut Candy combines the rich, deep flavor of dark chocolate with the nutty crunch of black sesame seeds and the tropical sweetness of shredded coconut. Enhanced with a hint of vanilla and a touch of honey or maple syrup, this no-bake candy is easy to prepare, naturally gluten-free, and perfect for a refreshing, healthy treat during warm days.

Ingredients

Scale

Chocolate Base

1 cup dark chocolate chips (70% cacao)
2 tablespoons coconut oil
1/4 teaspoon vanilla extract
1/4 cup honey or maple syrup (optional for sweetness)

Topping

1/2 cup unsweetened shredded coconut
1/4 cup black sesame seeds
Pinch of sea salt (for garnish)

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Instructions

Melt Chocolate and Coconut Oil: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring between each until fully melted and smooth.
Add Flavorings: Stir in the vanilla extract and honey or maple syrup if desired. Taste and adjust sweetness according to preference.
Mix Toppings: In a separate bowl, combine the shredded coconut and black sesame seeds, mixing evenly.
Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy removal.
Spread Chocolate: Pour the melted chocolate mixture onto the prepared sheet and spread into a thin, even layer using a spatula.
Add Toppings: Sprinkle the coconut and black sesame seed mixture evenly over the melted chocolate.
Press Toppings: Gently press the topping mixture into the chocolate so it adheres well. Finish by sprinkling a pinch of sea salt on top for enhanced flavor contrast.
Chill and Set: Refrigerate the candy for 1 to 2 hours or until it is fully hardened and set.
Serve: Once set, break the candy into pieces or cut into squares. Serve and enjoy this healthy and flavorful treat!

Notes

For a vegan option, use maple syrup instead of honey.
Store candies in an airtight container in the refrigerator for up to two weeks.
Experiment with different nuts or seeds as toppings to customize flavors.
If coconut oil is too fragrant for your taste, use refined coconut oil which has a milder flavor.