If you’ve ever craved that perfect blend of cheesy, savory, and slightly spicy comfort food, then you’re in for a real treat with this Taco Bell Meximelts Recipe. This delicious copycat version captures everything you love about the original—melty cheese, seasoned ground beef, fresh tomatoes, and a warm flour tortilla—all wrapped up into one satisfying bite. Whether you’re making a quick lunch or a fun dinner, this recipe brings the magic of Tex-Mex right into your kitchen with simple ingredients and easy steps that anyone can follow.
Ingredients You’ll Need
These ingredients are straightforward but pack a punch when combined, balancing texture, flavor, and color to create those melt-in-your-mouth goodness you expect from a classic Meximelt.
- Ground beef (1 pound): The hearty base that carries rich, meaty flavor throughout the dish.
- Taco seasoning mix (1 packet): Adds that signature zesty and mildly spicy taco flair.
- Water (2/3 cup): Helps simmer the beef and seasoning into a perfect thick filling.
- Shredded cheddar cheese (1 cup): Provides sharpness and gooey texture.
- Shredded Monterey Jack cheese (1 cup): Offers creaminess and a milder, buttery note complementing cheddar.
- Diced tomatoes (1/2 cup): Adds freshness and a pop of color.
- Finely chopped white onion (1/4 cup): Brings a subtle crunch and a bit of bite.
- Flour tortillas (6 medium): The soft and pliable wrap that holds everything together.
- Nonstick spray or butter: Essential for warming tortillas and gently melting the cheese inside.
How to Make Taco Bell Meximelts Recipe
Step 1: Cook the Ground Beef
Start by heating a skillet over medium heat and adding your ground beef. As it cooks, break it up into small pieces so that it browns evenly. This not only enhances the flavor through caramelization but also ensures every bite is perfectly savory. Don’t forget to drain off excess grease once the beef is done to keep the filling from getting greasy.
Step 2: Add Seasoning and Simmer
Next, sprinkle the taco seasoning over the browned beef and pour in the water. Stir everything together thoroughly, then let it simmer gently for 5 to 7 minutes. This step lets the flavors meld and the sauce thicken, making the filling irresistibly rich and tasty.
Step 3: Prepare the Cheese Blend
While the beef simmers, combine the shredded cheddar and Monterey Jack cheeses in a bowl. Mixing these two cheeses is key because cheddar brings a sharp, tangy flavor, while Monterey Jack melts beautifully and adds a creamy texture.
Step 4: Warm the Tortillas
Soft tortillas make rolling much easier and prevent cracking. Warm them up briefly in a dry skillet or microwave until they’re soft and flexible. This will also help the final wrap stay warm and tender once assembled.
Step 5: Assemble the Meximelts
Place a generous scoop of the seasoned beef onto the center of each tortilla. Sprinkle over your cheesy blend, then top with diced tomatoes and chopped onions. Folding the sides in and rolling tightly creates a neat little package bursting with flavor inside.
Step 6: Melt the Cheese and Serve
To finish, lightly warm the wrapped Meximelts in a skillet or microwave for 20 to 30 seconds, just enough to melt the cheese to gooey perfection. Serve them hot to enjoy that irresistible combination of melty cheese and seasoned beef in every mouthwatering bite.
How to Serve Taco Bell Meximelts Recipe
Garnishes
Elevate your Meximelts by adding fresh garnishes like chopped cilantro, a dollop of sour cream, or a drizzle of mild salsa. These not only add visual appeal but also freshen up each bite with herbal and creamy notes that balance the richness perfectly.
Side Dishes
Taco Bell Meximelts Recipe pairs wonderfully with simple sides like Mexican rice, refried beans, or a crisp lettuce salad. These sides create a complete meal experience with a mix of textures and flavors that complement the cheesy, meaty wraps.
Creative Ways to Present
For a fun twist, serve the Meximelts sliced in half on a colorful plate with a small bowl of guacamole or queso dip. You can also turn them into a sharing appetizer by cutting into bite-sized pieces for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Meximelts tightly in foil or plastic wrap and keep them refrigerated. They stay fresh for up to 3 days, making for a fantastic next-day meal that still tastes great.
Freezing
To freeze, individually wrap each Meximelt in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months, ready for whenever a cheesy, comforting meal is needed fast.
Reheating
Reheat leftover or frozen Meximelts by warming in a skillet over low heat to maintain crispness or microwaving covered for about 1 to 2 minutes. Just be sure to heat them until the cheese melts again and the filling is piping hot for maximum enjoyment.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works great and is a lighter option. Just cook it the same way as the ground beef, and it will soak up the taco seasoning beautifully.
What kind of taco seasoning should I use?
You can use store-bought taco seasoning packets for convenience or make your own blend to adjust spice levels to your preference. Homemade seasoning often tastes fresher and is free from preservatives.
Can I add other veggies to the filling?
Yes, onions and tomatoes are classic, but feel free to add diced bell peppers, jalapeños, or corn for extra texture and flavor. Just sauté them with the beef before adding the seasoning for the best results.
How do I make the outside of the Meximelt crispy?
After rolling, lightly brush the tortillas with butter or spray with nonstick spray, then toast in a skillet over medium heat for a couple of minutes on each side until golden and crisp. This adds a delightful crunch to every bite.
Can I prepare these for a crowd?
Yes, this Taco Bell Meximelts Recipe scales up nicely! Just multiply the ingredients and keep the assembled wraps warm in a low oven until ready to serve. Perfect for casual parties or family dinners.
Final Thoughts
There’s just something so satisfying about the warm, cheesy goodness of the Taco Bell Meximelts Recipe that makes it a must-try for any Tex-Mex lover. It’s simple to make yet packed with flavor, and the way it brings together humble ingredients into a comforting meal is pure magic. So, grab your skillet and tortillas, and give these tasty wraps a try—you’ll wonder why you never made them sooner!
Print
Taco Bell Meximelts Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Description
Taco Bell Meximelts are a delicious and cheesy beef wrap inspired by the popular fast-food item. Ground beef seasoned with taco spices is combined with a blend of cheddar and Monterey Jack cheeses, along with fresh diced tomatoes and onions, all wrapped in warm flour tortillas. Perfect for a quick and satisfying main course, these Meximelts are easy to prepare on the stovetop and can be customized with sour cream or salsa for extra flavor.
Ingredients
Beef Filling
- 1 pound ground beef
- 1 packet taco seasoning mix
- 2/3 cup water
Cheese & Veggies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped white onion
Wrap & Cooking
- 6 medium flour tortillas
- Nonstick spray or a bit of butter for warming
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Drain any excess grease to avoid greasiness.
- Season and Simmer: Add the taco seasoning mix and water to the cooked beef, stir well to combine, then simmer for 5 to 7 minutes until the mixture thickens and flavors meld together.
- Prepare the Cheese Blend: While the beef simmers, mix together the shredded cheddar and Monterey Jack cheeses in a bowl. This blend provides a creamy, melty texture and rich flavor.
- Warm the Tortillas: Heat the tortillas in a dry skillet or microwave just until they become soft and pliable, making them easier to roll without cracking.
- Assemble the Meximelts: Place a generous scoop of the seasoned beef in the center of each tortilla. Sprinkle with the cheese blend, then add the diced tomatoes and chopped onion evenly on top.
- Fold the Wraps: Fold in the sides of the tortillas and roll tightly like a burrito to encase the filling, ensuring none falls out during warming.
- Final Warm and Melt: Lightly warm each wrapped Meximelt in a skillet over medium heat or in the microwave for 20 to 30 seconds until the cheese inside melts completely. Serve hot for the best experience.
Notes
- Add a spoonful of sour cream or mild salsa inside the wrap before folding for extra creaminess and flavor.
- Use store-bought or homemade taco seasoning depending on your preference and to control the spice levels.
- For a crispier exterior, toast the wrapped Meximelts lightly in a skillet before serving.
