Description

Taco Bell Meximelts are a delicious and cheesy beef wrap inspired by the popular fast-food item. Ground beef seasoned with taco spices is combined with a blend of cheddar and Monterey Jack cheeses, along with fresh diced tomatoes and onions, all wrapped in warm flour tortillas. Perfect for a quick and satisfying main course, these Meximelts are easy to prepare on the stovetop and can be customized with sour cream or salsa for extra flavor.

Ingredients

Scale

Beef Filling

1 pound ground beef
1 packet taco seasoning mix
2/3 cup water

Cheese & Veggies

1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes
1/4 cup finely chopped white onion

Wrap & Cooking

6 medium flour tortillas
Nonstick spray or a bit of butter for warming

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Instructions

Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Drain any excess grease to avoid greasiness.
Season and Simmer: Add the taco seasoning mix and water to the cooked beef, stir well to combine, then simmer for 5 to 7 minutes until the mixture thickens and flavors meld together.
Prepare the Cheese Blend: While the beef simmers, mix together the shredded cheddar and Monterey Jack cheeses in a bowl. This blend provides a creamy, melty texture and rich flavor.
Warm the Tortillas: Heat the tortillas in a dry skillet or microwave just until they become soft and pliable, making them easier to roll without cracking.
Assemble the Meximelts: Place a generous scoop of the seasoned beef in the center of each tortilla. Sprinkle with the cheese blend, then add the diced tomatoes and chopped onion evenly on top.
Fold the Wraps: Fold in the sides of the tortillas and roll tightly like a burrito to encase the filling, ensuring none falls out during warming.
Final Warm and Melt: Lightly warm each wrapped Meximelt in a skillet over medium heat or in the microwave for 20 to 30 seconds until the cheese inside melts completely. Serve hot for the best experience.

Notes

Add a spoonful of sour cream or mild salsa inside the wrap before folding for extra creaminess and flavor.
Use store-bought or homemade taco seasoning depending on your preference and to control the spice levels.
For a crispier exterior, toast the wrapped Meximelts lightly in a skillet before serving.