If you’re on the hunt for a warm, comforting meal that feels like a big hug on a plate, then the Tender Crockpot Beef Tips with Noodles Recipe is exactly what you need. This dish transforms simple ingredients into a rich, savory experience, where tender beef cooks slowly to perfection while absorbing a delicious blend of creamy mushroom and savory onion flavors. Combining those hearty beef tips with soft, buttery egg noodles makes every bite melt-in-your-mouth delightful, perfect for cozy family dinners or impressing guests with minimal effort.
Ingredients You’ll Need
Getting together a fantastic meal is always easier when the ingredients are straightforward, yet thoughtfully chosen. Each component in this recipe plays an essential role — from tenderizing the beef to infusing that signature flavor and giving the noodles a luscious base to soak up.
- 1 lb stew meat: Choose chuck or beef tips for the best tenderness after slow cooking.
- 1 pack Lipton onion soup mix: Adds a deep, aromatic onion flavor that’s incredibly savory.
- 1 pack brown gravy mix: Provides that rich, silky gravy which ties the dish together perfectly.
- 1 can (10.5 oz) cream of mushroom soup: Brings creamy earthiness and helps create a luscious sauce.
- 1 small can mushrooms, drained: Adds texture and intensifies the mushroom flavor in the gravy.
- 1 can beef broth (use the same can size as the soup): Essential for slow cooking and enriching the beef’s natural taste.
- Egg noodles: The perfect tender pasta to soak up all those rich juices from the beef tips.
How to Make Tender Crockpot Beef Tips with Noodles Recipe
Step 1: Prepare the Crockpot
Start by setting up your crockpot to make the cooking process super simple. This method allows the flavors to mingle and the beef to become irresistibly tender over time.
Step 2: Combine Ingredients
Add the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, drained mushrooms, and beef broth directly into the crockpot. Stir everything well to mix the seasonings and soups uniformly around the beef.
Step 3: Slow Cook to Perfection
Cover your crockpot and cook on low for 8 hours. This long, slow heat gently breaks down the meat fibers so that each bite melts effortlessly in your mouth, simultaneously allowing all those wonderful flavors to infuse deeply.
Step 4: Cook the Egg Noodles
About 30 minutes before the beef tips finish cooking, prepare the egg noodles according to the package instructions. Drain them thoroughly and keep them ready to combine with the beef.
Step 5: Combine Noodles and Beef
Once the beef is tender and your crockpot is full of fragrant sauce, stir the cooked noodles right into the mix. Ensure every noodle is bathed in the savory gravy. Serve the dish piping hot for that ultimate comforting experience.
How to Serve Tender Crockpot Beef Tips with Noodles Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few snips of chives add a lovely pop of color and fresh flavor that brighten up the creamy richness of this hearty dish.
Side Dishes
Consider pairing this with a crisp green salad or roasted vegetables for some light, fresh textures that balance the meal. A warm dinner roll or crusty bread to mop up the gravy is also a winner every time.
Creative Ways to Present
Serve the beef tips and noodles over a bed of steamed green beans or with a dollop of sour cream and a sprinkle of paprika for a cozy twist. For a family-style gathering, present it in a beautiful casserole dish straight from the crockpot.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, place any leftovers in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen after resting overnight, making for a delicious next-day lunch or dinner.
Freezing
This dish freezes wonderfully, so if you have extra, let it cool completely before transferring into freezer-safe bags or containers. It will keep well for up to 3 months without compromising the tenderness of the beef or the texture of the noodles.
Reheating
To reheat, thaw overnight in the fridge if frozen. Warm gently on the stovetop or in the microwave, stirring occasionally to evenly heat the beef tips and noodles without drying them out.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While stew meat is ideal for slow cooking, you can also use chuck roast cut into cubes. Just be sure to cook low and slow to achieve the tender texture that makes the dish special.
Is there a way to make this recipe gluten-free?
Yes! Substitute the brown gravy mix with a gluten-free version or make your own gravy using cornstarch as a thickener. Just ensure the noodles you use are gluten-free as well.
Can I make this meal in less than 8 hours?
While slow cooking brings out the best in the beef, you could try cooking on high for 4 to 5 hours if short on time, but the tenderness might not be quite the same.
What can I use instead of cream of mushroom soup?
If you prefer to avoid canned soups, you can make a homemade mushroom sauce with fresh mushrooms, butter, flour, and cream or broth for a fresher take.
Do I need to stir the crockpot during cooking?
No need to stir! The crockpot’s gentle heat ensures even cooking without disturbance, allowing the beef to become perfectly tender and the flavors to meld beautifully over time.
Final Thoughts
There is something so satisfying about coming home to a hearty, flavorful meal like this Tender Crockpot Beef Tips with Noodles Recipe. It invites you to slow down and savor each bite of tender beef and velvety noodles, all with minimal hands-on effort. I can’t recommend it enough for anyone who loves a comforting, fuss-free dinner that tastes like it took hours of loving preparation. Give it a try and see just how simple great food can be!
Print
Tender Crockpot Beef Tips with Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
A comforting and easy-to-make recipe for tender beef tips slow-cooked in a flavorful mixture of onion soup, brown gravy, cream of mushroom soup, and beef broth. Perfectly paired with soft egg noodles to create a hearty and satisfying meal.
Ingredients
Beef Tips
- 1 lb stew meat
- 1 pack Lipton onion soup mix
- 1 pack brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 small can mushrooms, drained (approximately 4 oz)
- 1 can beef broth (10.5 oz, same size as the soup can)
Noodles
- Egg noodles (quantity as desired, typically 8 oz or 4 cups uncooked)
Instructions
- Prepare the Crockpot: Begin by placing the stew meat into the crockpot. Add the onion soup mix, brown gravy mix, cream of mushroom soup, drained mushrooms, and beef broth. Stir all ingredients together gently until evenly combined to create a rich and flavorful base.
- Slow Cook: Cover the crockpot with its lid and set to cook on low heat. Allow it to cook for 8 hours. This slow cooking process tenderizes the beef and allows the flavors to meld beautifully, resulting in a rich and hearty beef tip mixture.
- Cook the Noodles: Approximately 30 minutes before the beef tips are done, cook the egg noodles according to the package instructions until al dente. Once cooked, drain the noodles well and set aside.
- Finish the Dish: When the beef tips are fully cooked and tender, stir the cooked egg noodles into the crockpot. Mix thoroughly to coat the noodles with the flavorful beef gravy. Serve the dish hot for a comforting, ready-to-eat meal.
Notes
- You can substitute the stew meat with chuck roast cut into cubes for similar results.
- If you prefer a thicker gravy, you can cook the beef tips uncovered for the last 30 minutes to reduce some liquid.
- Adding fresh herbs such as thyme or parsley near the end of cooking can enhance the flavor.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
