Description
This Thanksgiving Stuffing Recipe features a savory blend of toasted bread, sautéed onion and celery, fresh herbs, and a flavorful broth and egg mixture. Baked to a perfect crispy top and tender interior, this classic side dish is a must-have for your holiday feast.
Ingredients
Scale
Stuffing Base
- 1 pound bread: White bread, ciabatta, Italian, or baguette
Vegetables and Herbs
- 1 large onion (about 3½ cups chopped)
- 2 cups celery (¼-inch dice)
- â…“ cup fresh parsley, chopped (preferably flat-leaf)
- ¼ cup fresh sage, chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
Other Ingredients
- 1 cup butter (2 sticks)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 cups chicken or turkey broth (plus ½ cup more if needed)
- 2 large eggs
- 1 tablespoon butter, softened, for greasing the pan
Instructions
- Toast the Bread: Tear or cut the bread into bite-sized pieces (1–2 inches). Spread the pieces onto a baking sheet and toast at 250°F for about 1 hour, stirring occasionally. The bread should be crispy but not browned.
- Prepare Vegetables: While the bread toasts, chop the onion and celery into ¼-inch dice for a heartier texture.
- Sauté Onion and Celery: Preheat the oven to 350°F. Melt 1 cup of butter in a large skillet over medium heat. Add the chopped onion and celery, sautéing for 7–10 minutes until softened but not browned.
- Combine Ingredients: In a large bowl, combine the toasted bread, sautéed onion and celery, and chopped fresh herbs (parsley, sage, rosemary, thyme). Sprinkle with 2 teaspoons kosher salt and 1 teaspoon black pepper. Stir well to evenly distribute flavors.
- Add Broth and Eggs: In a separate bowl, whisk together 2 cups of chicken broth and 2 eggs. Slowly pour the liquid over the bread mixture in increments, gently tossing to moisten evenly. Add an extra ½ cup broth if needed.
- Prepare for Baking: Grease a 9×13-inch baking pan with softened butter. Spread the stuffing mixture evenly in the pan.
- Bake the Stuffing: Cover the pan with foil and bake at 350°F for 40 minutes. Then remove the foil and bake for an additional 25–35 minutes until the top is browned and crispy to your liking.
Notes
- For a vegetarian version, substitute vegetable broth instead of chicken or turkey broth.
- Ensure bread is dried and toasted to prevent sogginess.
- You can prepare the bread ahead of time by toasting and storing it in an airtight container.
- Add cooked sausage or nuts for extra texture and flavor if desired.
- Adjust herbs based on preference or availability.
