If you have a craving for something crispy, flavorful, and satisfyingly hearty, look no further than The Best Salmon Patties Recipe. These golden patties are packed with tender salmon, bright herbs, and just the right spices, all brought together with a crispy panko crust that makes every bite a delightful crunch fest. Whether you’re cooking for a weeknight dinner or a weekend brunch, these salmon patties are a guaranteed crowd-pleaser that’s both quick to whip up and wonderfully comforting.
Ingredients You’ll Need
This recipe shines because of its simple, wholesome ingredients that each add a unique flavor or texture, making these salmon patties incredibly tasty and well-balanced. From the tender canned salmon to the fresh herbs and crispy panko, every element plays a vital role.
- 3 (5 oz.) cans boneless, skinless salmon: The star protein, providing rich flavor and moist texture.
- ¼ cup milk: Adds moisture and helps bind the patties perfectly.
- 1 cup panko bread crumbs: Gives that essential crispy crust and light texture.
- 2 large eggs: The natural binder that holds everything together flawlessly.
- ½ teaspoon salt: Enhances all the flavors without overpowering.
- ½ teaspoon black pepper: A subtle kick that balances the dish’s richness.
- A few dashes of seasoned salt: Boosts with a hint of extra savory depth.
- ¼ teaspoon cilantro: Adds a fresh, herby brightness that lifts the patties.
- ½ teaspoon onion powder: Imparts a gentle savory aroma without the texture of fresh onions.
- ½ teaspoon parsley: Contributes to the vibrant color and mild herbal note.
- Oil for frying: Essential for crisping up the patties to a golden perfection.
- 1 fresh lime (for garnish): Its zesty juice is the perfect finishing touch to brighten every bite.
- Tartar sauce (for dipping): Adds a creamy, tangy companion that complements the rich salmon beautifully.
How to Make The Best Salmon Patties Recipe
Step 1: Prep Your Salmon
Start by draining the cans of salmon thoroughly, then pick out any skin or bones if you prefer a smoother texture. This step ensures your patties are silky and free of unwanted bits, allowing that luscious salmon flavor to shine through.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine the salmon with milk, panko bread crumbs, eggs, salt, black pepper, seasoned salt, cilantro, onion powder, and parsley. Stir gently but thoroughly until all components are evenly incorporated, forming a mixture that’s ready to be shaped and cooked. This is where the magic starts—each spice and herb weaving together to build flavor complexity.
Step 3: Shape Into Patties
Divide the mixture and shape it into 8 to 10 patties, each about 2 to 3 inches across. The patties should hold their shape firmly but still be tender. This sizing ensures they cook evenly, getting that perfect golden crust without drying out inside.
Step 4: Fry to Golden Perfection
Heat oil over medium heat in a skillet until you see it shimmer. Carefully place your patties in the pan, allowing space between each one. Fry them for about 4 to 5 minutes on each side, until they reach a gorgeous golden brown and develop a satisfyingly crisp outer layer that gives way to a tender, flavorful interior.
Step 5: Drain and Serve
Remove the patties from the skillet and place them on paper towels to absorb any excess oil. This keeps them crisp and prevents greasiness. At this point, your kitchen will be filled with the most inviting aroma of crisped salmon and fresh herbs.
Step 6: Final Touches
Serve hot with a fresh squeeze of lime on top and a side of your favorite tartar sauce for dipping. The lime adds a bright, zesty counterpoint to the richness, and the tangy tartar is simply made for these salmon patties.
How to Serve The Best Salmon Patties Recipe
Garnishes
Adding garnishes like a fresh lime wedge or a sprinkle of chopped parsley can instantly elevate the dish’s visual appeal and introduce fresh, vibrant flavors that balance the crispy, savory patties. A dollop of tartar sauce not only delivers creamy, tangy goodness but also adds a classic touch that never goes out of style.
Side Dishes
Salmon patties pair wonderfully with crisp salads, roasted vegetables, or even buttery mashed potatoes. For something lighter, try a simple coleslaw or steamed green beans. The key is to balance the richness of the patties with fresh, clean sides that round out the meal.
Creative Ways to Present
Take The Best Salmon Patties Recipe to the next level by serving them as sliders on mini buns with crisp lettuce and sliced tomatoes. Alternatively, nestle them on a bed of wilted spinach with a drizzle of lemon garlic butter for an elegant dinner plate. The versatility means you can dress them up or down depending on the occasion.
Make Ahead and Storage
Storing Leftovers
If you have any patties left after the meal, store them in an airtight container in the fridge for up to three days. To preserve their flavor and texture, make sure they’re cooled completely before sealing and refrigerating.
Freezing
You can also freeze these salmon patties for longer storage. Place them on a baking sheet in a single layer to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep well for up to two months, making it easy to enjoy The Best Salmon Patties Recipe anytime you want.
Reheating
When you’re ready to enjoy your leftovers, reheat the patties gently in a skillet over medium heat or in the oven to help maintain their crisp texture. Avoid the microwave if you want to keep that golden crust intact. A quick re-crisping will have them tasting just as incredible as when fresh.
FAQs
Can I use fresh salmon instead of canned for The Best Salmon Patties Recipe?
Absolutely! Fresh salmon can be cooked, flaked, and used in place of canned salmon. Just be sure to cook the fresh salmon thoroughly and drain any excess moisture to maintain the right patty consistency.
What can I use instead of panko breadcrumbs?
If you don’t have panko, traditional breadcrumbs or crushed crackers work well too. Panko provides extra crunch, but the alternatives will still give the patties good structure and hold.
Can I bake these salmon patties instead of frying?
Yes, baking is an option if you want to reduce oil use. Place the patties on a greased baking sheet and bake at 400°F (200°C) for about 15-20 minutes, flipping once halfway through for even browning.
How do I prevent the patties from falling apart?
Make sure your mixture isn’t too wet and that you use enough eggs and breadcrumbs to bind everything together. Mixing gently but thoroughly helps, and chilling the patties for 15-20 minutes before cooking can also improve their firmness.
What’s a good dipping sauce to serve with The Best Salmon Patties Recipe?
Tartar sauce is a classic and perfectly complements the patties, but you could also try a lemon aioli, spicy mayo, or even a fresh herb yogurt sauce for a delicious twist.
Final Thoughts
If you haven’t tried The Best Salmon Patties Recipe yet, you are in for a treat. This easy, flavorful dish combines wholesome ingredients and simple steps to create something truly satisfying and tasty. Whether for a quick weeknight meal or a casual gathering, these salmon patties deliver big on taste and comfort. Give this recipe a whirl—you might just find your new favorite go-to!
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The Best Salmon Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 patties
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Description
These classic salmon patties are crispy on the outside and tender on the inside, packed with savory herbs and spices. Made with canned boneless, skinless salmon and panko breadcrumbs, they’re quick to prepare and perfect for a satisfying lunch or dinner. Serve them with fresh lime and tangy tartar sauce for a delightful meal.
Ingredients
Salmon Patty Ingredients
- 3 (5 oz.) cans boneless, skinless salmon
- ¼ cup milk
- 1 cup panko bread crumbs
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- A few dashes of seasoned salt
- ¼ teaspoon cilantro
- ½ teaspoon onion powder
- ½ teaspoon parsley
- Oil for frying (vegetable or canola oil recommended)
For Serving
- 1 fresh lime (for garnish)
- Tartar sauce (for dipping)
Instructions
- Prepare Salmon: Drain the cans of salmon thoroughly and, if preferred, remove any skin or bones to ensure a smooth texture in your patties.
- Mix Ingredients: In a large mixing bowl, combine the drained salmon, milk, panko bread crumbs, eggs, salt, black pepper, seasoned salt, cilantro, onion powder, and parsley. Mix well until all ingredients are evenly incorporated.
- Shape Patties: Form the salmon mixture into patties approximately 2 to 3 inches wide. You should yield around 8 to 10 patties depending on your preferred size.
- Heat Oil: Place a skillet over medium heat and add enough oil to cover the bottom. Heat the oil until it is hot and ready for frying.
- Fry Patties: Carefully place the salmon patties in the hot skillet. Fry each side for about 4 to 5 minutes, or until the patties are golden brown and have a crispy exterior.
- Drain Excess Oil: Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve: Garnish with a fresh squeeze of lime and serve with tartar sauce on the side for dipping. Enjoy your homemade salmon patties!
Notes
- Ensure the oil is sufficiently hot before frying to achieve a crispy crust and prevent the patties from absorbing excess oil.
- Removing skin and bones from salmon is optional; small bones can be left for added calcium but should be removed if preferred.
- Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs.
- Adjust seasoning to taste; additional herbs like dill or chives can complement the salmon flavor.
- These patties can be served on buns as sandwiches or alongside a fresh salad for a complete meal.
