Tiramisu Cookies Recipe

If you have a soft spot for tiramisu but want to enjoy its delicious flavors in a fun new way, this Tiramisu Cookies Recipe will absolutely win your heart. These cookies capture the essence of the classic Italian dessert with every bite—rich coffee notes, creamy mascarpone, a hint of cinnamon, and a dusting of cocoa powder make them utterly irresistible. Perfectly tender yet slightly chewy, these cookies are an inviting twist that brings the beloved tiramisu taste into a hand-held treat anyone can enjoy any time of day.

Ingredients You’ll Need

These ingredients come together simply but are essential to nail that authentic tiramisu flavor. Each one plays a vital role: from the coffee that adds boldness, to the mascarpone for creaminess, and cocoa powder for that classic finish.

• All-purpose flour (2 1/4 cups): Provides structure for the perfect soft and tender cookie base.
• Baking soda (1 tsp): Helps the cookies rise and keeps them light.
• Salt (1/2 tsp): Enhances all the sweet and rich flavors.
• Unsalted butter (1/2 cup, softened): Gives moisture and a creamy texture.
• Granulated sugar (1 cup): Adds sweetness and helps with browning.
• Brown sugar (1/2 cup, packed): Adds a subtle molasses depth and chewiness.
• Eggs (2 large): Bind the ingredients and add richness.
• Vanilla extract (1 tsp): Brings warmth and depth to the flavor profile.
• Instant coffee granules (1 tbsp): Key for that bold tiramisu coffee kick.
• Warm water (1 tbsp): Used to dissolve coffee for even flavor distribution.
• Mascarpone cheese (1/2 cup): The creamy heart of tiramisu, making these cookies uniquely luscious.
• Ground cinnamon (1/2 tsp): Adds gentle spice and warmth.
• Cocoa powder (1/4 cup): For dusting—this final touch mimics the classic tiramisu topping.
• Dark chocolate chips (1/4 cup, optional): For an extra hit of rich indulgence if you like a little chocolate surprise in your bite.

How to Make Tiramisu Cookies Recipe

Step 1: Prepare the Coffee Mixture

Start by dissolving the instant coffee granules or espresso powder in one tablespoon of warm water. This little step is crucial because it ensures the coffee flavor is perfectly smooth and evenly mixed throughout the cookie dough—giving every bite that classic tiramisu zing.

Step 2: Preheat and Prepare for Baking

Set your oven to 350°F (175°C) and line two baking sheets with parchment paper. Getting your workspace ready ahead of time makes the whole process smoother and guarantees your cookies bake evenly without sticking.

Step 3: Mix Dry Ingredients

Whisk together the flour, baking soda, salt, and ground cinnamon in a medium bowl. These ingredients give your cookies balance, with the cinnamon adding a subtle, inviting aroma that complements the richness of the other flavors.

Step 4: Cream Butter and Sugars

In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy—usually about 2 to 3 minutes. This step incorporates air into the batter, which is what helps create that tender, melt-in-your-mouth texture we all love.

Step 5: Add Eggs and Flavorings

One at a time, add the eggs, mixing well after each addition. Then stir in the vanilla extract and the coffee mixture you prepared earlier. These wet ingredients bring moisture and infuse the dough with the luscious tiramisu flavors.

Step 6: Combine Dry and Wet Ingredients

Gradually add your dry ingredients to the wet mixture, gently mixing just until everything is combined. If you’re feeling adventurous, fold in that creamy mascarpone cheese and chocolate chips here—this is where the magic happens, creating extra richness and texture.

Step 7: Shape and Arrange Cookies

Drop tablespoon-sized portions of dough onto your prepared baking sheets, spacing them about 2 inches apart. This spacing allows the cookies to spread just the right amount without running into each other.

Step 8: Bake to Perfection

Bake for 10 to 12 minutes until the edges turn lightly golden and the centers look set. Don’t be alarmed if the cookies feel soft when you take them out—they’ll firm up as they cool, staying delightfully tender inside.

Step 9: Cool Cookies

Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This cooling step is important to help them maintain their shape and avoid breaking.

Step 10: Dust with Cocoa Powder

Once fully cooled, sift a delicate dusting of cocoa powder over each cookie. This final flourish mimics the classic tiramisu look and adds that signature bittersweet finish.

Step 11: Serve and Enjoy

Your Tiramisu Cookies are ready to delight. Grab a cup of coffee or espresso and treat yourself to this deliciously unique spin on a beloved dessert.

How to Serve Tiramisu Cookies Recipe

Garnishes

Consider a light dusting of additional cocoa powder or a few chocolate shavings for extra elegance. A sprinkle of finely chopped toasted hazelnuts can add a lovely crunch, while a dollop of whipped mascarpone on the side elevates the tiramisu vibe to new heights.

Side Dishes

These cookies pair wonderfully with warm beverages like espresso, cappuccino, or even a rich hot chocolate. For brunch or dessert tables, serve alongside fresh berries or a creamy panna cotta to add contrast to the cookies’ deep coffee flavor.

Creative Ways to Present

Arrange the cookies on a rustic wooden board dusted with cocoa powder for a charming presentation that invites guests to dig in. Stack them in delicate towers tied with a satin ribbon for gift-giving, or place each cookie in a mini cupcake liner to make serving clean and stylish.

Make Ahead and Storage

Storing Leftovers

To keep your Tiramisu Cookies fresh and soft, store them in an airtight container at room temperature. They’ll stay delightful for up to 4 days, making them a perfect make-ahead treat for busy days.

Freezing

If you want to savor these cookies later, freeze the cooled cookies in a sealed container or freezer bag for up to 3 months. When you’re ready, just thaw them at room temperature before serving—they’ll taste just as lovely as the day you baked them.

Reheating

For a freshly baked warmth, pop frozen or stored cookies into a preheated oven at 300°F (150°C) for about 5 minutes. This little heat-up refreshes the softness and enhances the mascarpone and coffee notes beautifully.

FAQs

Can I use regular brewed coffee instead of instant coffee granules?

While brewed coffee might add moisture and alter the texture, instant coffee granules or espresso powder dissolve easily and provide a concentrated coffee flavor essential for the tiramisu profile in these cookies.

Is mascarpone cheese necessary in this recipe?

Mascarpone is what gives these cookies their characteristic creamy richness, closely linking them to classic tiramisu. However, if unavailable, you can try cream cheese as a substitute, though the texture and flavor will slightly differ.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking flour blend that includes xanthan gum to maintain the dough’s structure. Keep an eye on baking times as they may vary slightly.

Why dust the cookies with cocoa powder?

The cocoa powder dusting is a signature element inherited from traditional tiramisu, offering a bittersweet kick and beautiful presentation that truly finishes the cookies with style.

How do I store the cookies to keep the mascarpone from spoiling?

Since mascarpone is mixed into the dough and the cookies are baked, they are safe at room temperature for a few days. Just keep them in an airtight container away from heat. For longer storage, refrigeration is fine but bring them back to room temperature before eating.

Final Thoughts

If you’re craving a dessert that perfectly balances the bold coffee notes, creamy mascarpone, and sweet cookie goodness, this Tiramisu Cookies Recipe is a must-try. It’s an approachable way to bring the soul of a classic Italian dessert into a new form that’s easy to share and savor anytime. Trust me, once you bake these up, they’ll quickly become a treasured treat you’ll want to make again and again.

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