Description
These Turkey Stuffing Balls are a delicious and easy-to-make appetizer or side dish, combining lean ground turkey with flavorful stuffing mix and aromatic herbs. Perfectly baked until golden and tender, they offer a comforting taste of classic holiday flavors in a convenient bite-sized form.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground turkey
- 2 cups stuffing mix
- 1/2 cup low-sodium chicken broth
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely diced
- 2 tbsp fresh parsley or sage, chopped
- 1 large egg
- Salt and pepper to taste
- 1 splash of oil for sautéing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the stuffing balls.
- Sauté Vegetables: In a skillet over medium heat, sauté the finely chopped onion and diced celery in a splash of oil until they become soft and translucent, about 5 minutes. This step enhances their flavor and texture.
- Mix Ingredients: In a large bowl, combine the lean ground turkey, stuffing mix, sautéed onion and celery, low-sodium chicken broth, chopped fresh parsley or sage, beaten egg, salt, and pepper. Mix gently until all ingredients are just combined, careful not to overwork the mixture.
- Form Balls: Roll the seasoned mixture into approximately 1-inch diameter balls. Place them evenly spaced on a parchment-lined baking sheet to prevent sticking and for easy cleanup.
- Bake: Place the baking sheet in the preheated oven and bake the stuffing balls for 25-30 minutes, or until they are golden brown on the outside and fully cooked on the inside. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Notes
- You can substitute fresh sage with parsley or other herbs like thyme for a different flavor profile.
- For extra crispiness, broil the balls for the last 2-3 minutes of baking time while watching closely to avoid burning.
- These stuffing balls can be served with gravy or cranberry sauce as a festive accompaniment.
- To save time, use pre-chopped onion and celery or frozen diced vegetables.
- Ensure the stuffing mix used is compatible with your dietary preferences, especially if gluten-free is required.
