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Turmeric Ginger Lemon Shot with Black Pepper and Cayenne Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: Health/Wellness
  • Diet: Vegan

Description

This vibrant and health-boosting Turmeric Shot combines fresh turmeric and ginger roots with lemon juice, black pepper, and a touch of honey for sweetness. Designed as a quick and potent wellness elixir, this recipe is easy to prepare and perfect for a daily immune system boost or inflammation reduction.


Ingredients

Scale

Ingredients

  • 1 tablespoon fresh turmeric root, grated (or 1 teaspoon turmeric powder)
  • 1 tablespoon fresh ginger root, grated (or 1 teaspoon ginger powder)
  • 1/2 lemon, juiced
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon honey or maple syrup (optional, for sweetness)
  • Pinch of cayenne pepper (optional, for extra heat)
  • 1/2 cup water (or coconut water for added electrolytes)


Instructions

  1. Prepare the Ingredients: Grate the fresh turmeric and ginger roots using a fine grater or microplane. If using powdered forms, this step can be omitted.
  2. Juice the Lemon: Squeeze the juice from half a lemon into a small bowl or jar to add fresh citrus flavor and vitamin C.
  3. Combine All Ingredients: In a small blender, food processor, or jar, mix grated turmeric, grated ginger, lemon juice, black pepper, optional honey, and optional cayenne pepper to create a potent blend.
  4. Add Water: Pour in the water or coconut water and blend or shake vigorously for 15-20 seconds until smooth to integrate all ingredients thoroughly.
  5. Strain (optional): For a smoother texture, strain the shot using a fine mesh strainer or cheesecloth to remove pulp. Retaining pulp offers additional fiber and nutrients.
  6. Serve: Pour the prepared turmeric shot into a small glass and consume immediately for maximum freshness and health benefits.

Notes

  • Fresh turmeric may stain surfaces and clothes; handle carefully.
  • Adjust the level of cayenne pepper to your preferred spice tolerance.
  • Use coconut water instead of plain water for extra electrolytes and a slightly sweeter taste.
  • This shot is best consumed fresh; prepare just before drinking.
  • If you are pregnant, nursing, or have a medical condition, consult a healthcare professional before consuming turmeric shots.