Description
This Turtle Pie is a decadent no-bake dessert combining a buttery graham cracker crust with rich caramel sauce, crunchy pecans, and a silky chocolate topping. Perfectly layered and chilled, it offers a harmonious blend of sweet and nutty flavors, ideal for any occasion or holiday treat.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup pecans, chopped
Topping
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup caramel sauce (for drizzling)
- Additional pecans for garnish
Instructions
- Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl until the mixture resembles wet sand.
- Press Crust: Press the crust mixture firmly into a 9-inch pie dish and chill in the refrigerator for 15 minutes to set.
- Add the Caramel Layer: Spread caramel sauce evenly over the chilled crust layer, ensuring full coverage.
- Sprinkle Pecans: Evenly sprinkle chopped pecans over the caramel layer and chill for another 10-15 minutes to firm up.
- Make the Chocolate Topping: Microwave chocolate chips and heavy cream in 20-second intervals, stirring between each until smooth and fully melted. Let it cool slightly to thicken but remain pourable.
- Assemble the Pie: Pour the chocolate ganache evenly over the caramel and pecan layer, smoothing the top with a spatula if needed.
- Drizzle and Garnish: Drizzle the additional caramel sauce over the chocolate layer and garnish with whole or halved pecans for decoration.
- Chill to Set: Refrigerate the assembled pie for at least 2 hours, or until fully set and firm.
- Serve: Slice and serve chilled. Store any leftovers covered in the refrigerator for up to 5 days.
Notes
- This pie requires no baking, making it a quick and easy dessert option.
- You can use homemade caramel sauce for a more personalized flavor.
- Microwave carefully in short intervals when melting chocolate to avoid burning.
- For a nut-free version, omit pecans and substitute with crushed cookies or seeds if desired.
- Allow the pie to chill thoroughly for the best texture and flavor melding.
