Description
Enjoy a refreshing and unique snack with these Watermelon Fries paired perfectly with a tangy Coconut Lime Dip. This no-cook recipe combines the sweet juiciness of watermelon with the zesty twist of Tajin seasoning and a creamy, citrusy coconut yogurt dip that’s sure to delight your taste buds during warm weather or as a fun appetizer.
Ingredients
Scale
Watermelon Fries
- 1 watermelon, rind removed and cut into long fry-like shapes
- 2 tsp Tajin Classic Seasoning
Coconut Lime Dip
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar, or to taste
Instructions
- Prepare the dip: In a medium bowl, combine the coconut yogurt, lime zest, lime juice, and coconut sugar. Mix thoroughly until well incorporated and set the dip aside to allow the flavors to meld.
- Season the watermelon fries: Arrange the watermelon slices shaped like fries neatly on a serving plate. Sprinkle evenly with 2 teaspoons of Tajin Classic Seasoning to add a zesty, slightly spicy kick to the sweet watermelon.
- Serve and enjoy: Present the seasoned watermelon fries alongside the prepared coconut lime dip. Use the dip to enhance each bite for a delightful fusion of sweet, tangy, and spicy flavors.
Notes
- For best results, chill the watermelon before cutting and serving.
- Tajin seasoning adds a mild spicy, citrusy flavor—adjust the amount to your spice preference.
- The coconut yogurt dip can be made a few hours ahead and refrigerated to deepen the flavor.
- Substitute coconut sugar with honey or maple syrup if preferred.
- This recipe is naturally dairy-free, gluten-free, and vegan.
