Description
This whipped feta dip is a creamy, tangy spread perfect for appetizers or snacks. Made with crumbled feta, cream cheese, and a touch of lemon and garlic, it blends into a luscious, smooth dip that pairs wonderfully with pita bread, crackers, or fresh vegetables. The optional honey adds a subtle sweetness, balanced by fresh herbs for garnish, making it an elegant yet simple treat for any occasion.
Ingredients
Scale
Dip Ingredients
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp honey (optional)
- Salt and pepper, to taste
Garnish
- Fresh parsley or dill, chopped
- Olive oil, for drizzling
Instructions
- Combine Ingredients: Add the crumbled feta cheese, softened cream cheese, olive oil, lemon juice, minced garlic, and honey (if using) into a food processor or blender.
- Blend Smooth: Blend the mixture until completely smooth and creamy, stopping occasionally to scrape down the sides for even blending.
- Season to Taste: Pause blending and season the dip with salt and freshly ground black pepper according to your preference, then blend briefly to combine.
- Prepare to Serve: Transfer the whipped feta dip to a serving dish, garnish with chopped fresh parsley or dill, and drizzle a little olive oil on top for added flavor and presentation.
- Enjoy: Serve the dip immediately alongside pita bread, crackers, or fresh vegetable sticks for dipping.
Notes
- For best results, ensure the cream cheese is softened to room temperature to achieve a smoother blend.
- Adjust the amount of garlic and lemon juice to suit your taste preferences.
- Honey is optional but helps balance the tanginess of the feta with a gentle sweetness.
- Use fresh herbs like parsley or dill for a bright, fresh flavor contrast in garnish.
- This dip is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
