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Whipped Kool-Aid Dip Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Whipped Kool-Aid is a light and fluffy dessert dip made by blending Kool-Aid drink mix with cream cheese, powdered sugar, milk, and whipped topping. This vibrant and flavorful treat is perfect for serving as a fun dip with graham crackers, fresh fruit, or as a unique frosting alternative for cakes and cupcakes. It requires minimal preparation and is chilled to develop its signature airy texture.


Ingredients

Scale

Whipped Kool-Aid Dip Ingredients

  • 1 packet of Kool-Aid drink mix (any flavor)
  • 1 (8 oz) container of whipped topping (like Cool Whip)
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup cold milk
  • 1 teaspoon vanilla extract (optional)


Instructions

  1. Beat the cream cheese: In a medium bowl, use a mixer to beat the softened cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
  2. Add Kool-Aid and powdered sugar: Mix in the entire packet of Kool-Aid drink mix along with the powdered sugar, blending until the mixture is fully combined and smooth.
  3. Incorporate milk and vanilla: Gradually pour in the cold milk and vanilla extract while beating continuously, to achieve a smooth, fluffy consistency.
  4. Fold in whipped topping: Gently fold the whipped topping into the mixture using a spatula, mixing carefully until everything is well incorporated and light.
  5. Chill the mixture: Cover the bowl and refrigerate the mixture for at least 2 hours to allow the flavors to meld and the texture to firm up appropriately.
  6. Serve the dip: Once chilled, serve the whipped Kool-Aid dip as a fun accompaniment to graham crackers, fresh fruit, or as a delicious and colorful topping for cakes and cupcakes.

Notes

  • You can experiment with different Kool-Aid flavors to customize the taste and color of the dip.
  • Make sure the cream cheese is softened to room temperature for easier mixing and smoother texture.
  • For a lighter option, use low-fat or fat-free whipped topping and cream cheese substitutes.
  • This dip should be kept refrigerated and consumed within 2-3 days for best freshness.
  • Optional vanilla extract enhances flavor but can be omitted if preferred.