Description
This Yummy Grilled Shrimp Bowl features perfectly marinated and grilled shrimp served with a fresh avocado corn salsa and a creamy, tangy sauce. It’s a bright, flavorful dish that’s quick to prepare, combining smoky spices, fresh vegetables, and a luscious dressing for a balanced and satisfying meal.
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon lime juice
Avocado Corn Salsa
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/2 cup cherry tomatoes, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Creamy Sauce
- 1/2 cup Greek yogurt (or sour cream)
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
- Marinate the shrimp: In a bowl, combine the olive oil, garlic powder, smoked paprika, ground cumin, lime juice, salt, and pepper. Toss the shrimp in this marinade and let them sit for at least 15 minutes or refrigerate for up to 30 minutes to enhance flavor.
- Prepare the avocado corn salsa: In a separate bowl, gently mix together corn kernels, diced avocado, finely chopped red onion, diced cherry tomatoes, and chopped cilantro. Add lime juice, then season with salt and pepper to taste. Stir carefully to combine all ingredients without mashing the avocado.
- Grill the shrimp: Preheat a grill or grill pan over medium-high heat. Place marinated shrimp on the grill and cook for 2-3 minutes on each side, turning once, until they turn pink and opaque. Remove shrimp from the grill and set aside.
- Make the creamy sauce: In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lime juice, and honey if using. Season with salt and pepper to taste until smooth and well combined.
- Assemble the bowl: To serve, place a base such as cooked rice, quinoa, or fresh lettuce in each bowl. Top with grilled shrimp, followed by a generous scoop of avocado corn salsa. Drizzle the creamy sauce over the top for extra flavor.
- Serve and enjoy: Serve immediately to enjoy the combination of smoky shrimp, fresh salsa, and creamy dressing in every bite.
Notes
- Marinating the shrimp longer enhances the flavor but avoid exceeding 30 minutes to prevent texture changes.
- Use fresh corn for the best flavor, but frozen or canned corn works well too—just drain and pat dry.
- If you prefer, substitute Greek yogurt with sour cream for a richer sauce.
- Serve bowls with cooked quinoa or rice for a more filling meal, or on a bed of lettuce for a lighter option.
