Description
These Zucchini Fritters are crispy on the outside, tender on the inside, and packed with fresh flavors. Made with grated zucchini, Parmesan cheese, and green onions, they are quick to prepare and perfect as a snack, appetizer, or side dish. The recipe involves salting the zucchini to remove excess moisture, mixing the ingredients into a batter, and frying the fritters to golden perfection.
Ingredients
Scale
Main Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour (or almond flour for a low-carb option)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 2 green onions, finely chopped
- 1 egg, lightly beaten
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley or dill, chopped (optional)
- Vegetable oil, for frying
Instructions
- Prepare the zucchini: Grate the zucchinis and place them in a colander. Sprinkle with 1 teaspoon of salt and toss to combine. Let the zucchini sit for 10-15 minutes to draw out excess moisture. Then, use a clean kitchen towel or paper towels to squeeze out as much water as possible to prevent soggy fritters.
- Make the fritter mixture: In a large bowl, combine the grated and drained zucchini, flour, Parmesan cheese (if using), finely chopped green onions, beaten egg, garlic powder, black pepper, and chopped fresh parsley or dill. Mix everything thoroughly until well combined.
- Form the fritters: Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom. Once the oil is hot, scoop spoonfuls of the zucchini mixture into the skillet. Flatten each fritter slightly with the back of the spoon to form even patties.
- Cook the fritters: Fry the fritters for about 3-4 minutes on each side until they turn golden brown and crispy. Be sure not to overcrowd the pan; cook in batches if necessary. After cooking, transfer the fritters to a paper towel-lined plate to drain excess oil.
- Serve: Serve the zucchini fritters hot with a side of sour cream, Greek yogurt, or your preferred dipping sauce for a delicious snack or side dish.
Notes
- Use a clean towel to squeeze out excess liquid from zucchini to ensure crispy fritters.
- Parmesan cheese is optional but adds a nice depth of flavor.
- You can substitute all-purpose flour with almond flour for a low-carb version.
- Cook fritters in batches to avoid overcrowding and to maintain oil temperature.
- Serve immediately for best texture; fritters can be kept warm in a low oven if needed.
